INDU'S KITCHEN

A ayurvedic medicine. I still remember my childhood days when my Mom and Grand mother used to prepare this in large quantity. With all the...

With the health consciousness increasing day by day in every one, consuming healthy foods is also increasing at the same pace. Who says he...

A touch of more protein to the already healthy sunnundalu........ Chana dal, moong dal and urad dal  along with jaggery and dried nuts make...

Yet another fried rice recipe. This time a touch of Manchuria taste. I fried gobi and added it to the fried rice. I added all the sauce in...

Call it vada or fritters or kababs, these are authentic South Indian snacks made with black chickpeas( dark brown) and filled with protein...