SNAKEGOURD WITH COCONUT |
INGREDIENTS
- Snake gourd 1 long
- Green chilies 2
- Coriander 2 sprigs
- Coconut freshly grated 3 Tsp
- Salt to taste
- Oil 4 Tsp
- Chana, urad dals 1 tsp each
- Mustard seeds 1/2 tsp
Cut the snake gourd into small round pieces. If the seeds in the snake guard are soft then keep them and slice the vegetable along with them. If the seeds are very hard remove them. Scrape out the white soft tissue from inside the vegetable and then cut it into pieces.
In a pan add the oil and heat it. Add the dals, mustard seeds. When the dals turn golden brown add the snake guard pieces. Add the salt, mix well and cook on a slow flame with the lid covered mixing intermittently . After 5 minutes remove the lid. When the pieces turn soft add the green chilies. Cook uncovered till all the moisture is evaporated and now add the coriander and the grated coconut. Serve hot with rice.
No comments:
Post a Comment