MANGO COCONUT CHUTNEY

 Mango coconut chutney is one delicious chutney which has perfect blend of all the tastes in it.  Sweetness from the coconut combines with the  sour mangoes, spicy chilies, crunchy tadka and gives the chutney a fabulous taste. Normally the coconut chutney is prepared now and then, but when it is the mango season raw sour mangoes are combined with coconut to make delicious and flavorful chutney.
INGREDIENTS

• Grated coconut                1 cup
• raw mango pieces            1/2 cup
• Green chilies                    3
• Red chilies                        3
• Urad dal, chana dal           1Tsp each
• Mustard seeds                  1/2 Tsp
• Coriander                          3-4 sprigs
• Hing                                  1/4 tsp
• Salt                                   to taste
• Oil                                    2 Tsp

PROCEDURE
Choose the mango which is sour and is hard. Peel the mango and cut into pieces. Also grate fresh coconut and keep it aside.
Cut the green chilies also.
Now heat oil in a pan and the dals, mustard, hing, turmeric, green chilies and red chilies. When the dals turn golden brown remove and let cool.
Now grind 3/4 of the tadka, chilies, coriander, mango pieces. Now add the grated coconut and pulse till every thing is mixed well. Now remove it into a dish and add the remaining tadka and mix well.
The mango coconut chutney is ready to be served with hot rice.