Have you ever tried paneer with methi leaves…… Many of you would say yes! This recipe is an extension to that recipe with lots of veggies to make it even more healthier.
- Paneer cubes 1 cup
- Poatato 1/2 cup boiled
- Carrots 1/2 cup boiled
- English cucumber 1/2 cup boiled
- Methi leaves 1/4 cup chopped
- Onion 1/2 cup chopped
- Tomato 1/2 cup chopped
- Cashews 12-15
- Garam masala jeera, cinnamon, cardamom, bay leaf
- Red chilies 3
- Salt to taste
- Sugar 1 tsp
- Coriander powder 1/2 tsp
- Jeera powder 1/2 tsp
- Butter 2 Tsp
- Cream 3 Tsp
- Oil 3 Tsp
PROCEDURE
In a pan add the butter, garam masala, cashews.
Fry for a minute and then add the onions and tomatoes.
Add little salt and then fry till onion and tomatoes are cooked well.
Remove the bay leaf and grind the mixture into smooth paste.
Heat oil in thick pan and add the finely chopped methi leaves with a pinch of salt.
Fry till you feel the nice aroma.
Now add the boiled veggies. Fry for another 2 minutes.
Add the jeera, coriander powder, ground paste, salt and sugar.
Fry for few more minutes on a slow flame.
Add 1 cup of water. Let the gravy come to a boil.
Finally add the paneer.
Cover and cook for 5 more minutes.
Add the cream, coriander and switch off the flame.
Serve hot with any flavored rice or Indian bread.
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