MENTHI MAJJIGA

Menthi majjiga as called is telugu is the tempered buttermilk. There is a no cooking involved in making this menthi majjiga. When you are left with lots of buttermilk, try this simple flavorful dish. It goes well with plain rice or dal and rice combined( pappu annam). Menthi majjiga increases the digestion.
INGREDIENTS

• Buttermilk                    2 cups
• Green chilies                1(chopped)
• Salt                               to taste
• Coriander                      2 sprigs
• oil/ghee                        1tsp
• Mustard                         1/4 tsp
• Methi seeds                   1/4 tsp
• Jeera                              1/2 tsp
• Red chilies                       1

PROCEDURE
Take the buttermilk in a bowl and add the salt. green chilies, coriander leaves. In a small pan add the oil and heat it. Add the mustard, methi and jeera. Add the red chilly pieces, hing . When the tadka is done add it to the buttermilk. Serve it with rice.