ANDHRA STYLE MASHED POTATO CURRY FOR RICE

Potato is one such vegetable which is loved by every one. For many, cooking doesn’t end without potato. Mashed potato curry also called bangaladumpa mudda kura is purely an Andhra recipe. This is mostly served during marriages. This tangy and spicy recipe is very simple to make and is certainly a crowd pleaser. Give it a try. 
INGREDIENTS

• Potatoes                          3-4
• Green chilies                    1
• Curry leaves                    a few
• Coriander                        3-4 sprigs
• Salt                                   to taste
• Oil                                     2 Tsp
• Urad dal                           1/2 tsp
• Chana dal                        1/2 tsp
• Mustard seeds                1/4 tsp
• Hing                                  a pinch
• Lemon juice                    2 Tsp

PROCEDURE
Boil and peel the potatoes. Mash them and keep  aside.
Heat oil in a pan and add the dals, mustard, hing, curry leaves. When the tadka is done add the mashed potatoes.
Add the salt, finely chopped coriander, green chilies. Mix well and switch off the flame.
Finally add the lemon juice and mix well. Add the lemon juice once the curry cools a little bit.
Serve with hot rice.