These cookies are the twist to my normal cookie recipe. For children who enjoy varieties these form the best cookie snacks. You can even add any flavor to the sugar powder and coat the cookies with it. Chocolates and cookies, both are very delicious and both combined yield heavenly dessert. You can use plain chocolate, white chocolate, dark chocolate etc.
INGREDIENTS
- Home made cookies 12-15
- Plain milk chocolate bars 2(large)
- Powdered sugar 1 cup
PROCEDURE
Bake the plain cookies without adding any flavor. Add only the vanilla essence if you like. See my CARDAMOM COOKIES recipe for making the cookies. Avoid cardamom in these cookie. Cool the cookies half way, not completely. The cookies should be still warm.
Now melt the chocolate in a large bowl. Microwave on high for 1 minute or use a double boiler to melt the chocolate.
Quickly dip the cookies in the melted chocolate and coat the cookies all over with chocolate. Lay them on a wire mesh and let them cool. You can make impressions on the chocolate cookies with a fork or a knife when the chocolate coating is still warm.
Alternatively place a table spoon of warm chocolate on one cookie and place one more cookie on the chocolate. This way you can make the chocolate sandwich cookies.
Take the remaining warm cookies and roll them in the sugar powder. Cool them completely and again dust some more sugar poeder on them. serve.
Rolling the warm cookies in the sugar powder helps the powder stick to them. This way you can enjoy perfect sugar coated cookies.
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