CARROT DADDOJANAM

This is a twist to the regular daddojanam. A little taste and health are added to the already tasty daddojanam. Very easy to make and delicious to eat.
INGREDIENTS

• Cooked rice                 1 cup
• Curd                             1+1/2 cups
• Carrot                           1 grated
• Ghee                             1 Tsp
• Salt                                to taste
• Urad dal                         1/2 tsp
• Cashews                        2 Tsp
• Mustard                        1/4 tsp
• Black pepper corns       1 tsp
• Coriander leaves          1 Tsp chopped
• Green chilies                1 chopped

PROCEDURE
Take the cooked rice and mash it to fine paste. For daddojanam, raw  rice and water ratio should be 1:3.  Add the curd and mix well (rice should be cooled before adding curd and use chilled curd to get a better taste). Heat ghee, add the urad dal, mustard, cashews, pepper corns. When the dal turns to golden brown add this tadka to the rice. Add the grated carrot, chopped coriander, green chilies and salt. Mix well and serve.