The butter corn recipe is a famous snack which is as popular as popcorn. This famous snack is now a days available is almost all theaters and malls in all major cities allover India. The taste of this is ultimate and you will want to have more and more. A small katori of butter corn costs around 20 rupees, but it will not fill your tummy. With my Butter corn recipe you can make yummy snack for you and all of your family for just 20 rupees (cost of the corn).
INGREDIENTS
- Corn cobs 2
- Butter 2 Tsp
- Salt to taste
- Red chilly flakes to taste
- Black pepper to taste (optional)
- Cilantro leaves 3 sprigs
Boil water in a large sauce pan. Break the corn cobs into 2 or 3 pieces. Add enough salt to the water and drop the corn cobs into the boiling water.
Cook for 10 to 12 minutes. Switch off the flame, remove the corn cobs, let cool and then remove the corn gently with your hand. If the corn is well cooked it will be easy removing the corn from the cob.
In a pan heat the butter, sauté the corn for 2 minutes. Add the salt, red chilly flakes, black pepper, finely chopped cilantro. You have already added salt to the water so be careful while adding salt in the final step.
Mix well and serve hot.
Add chaat masala and lemon juice for an added flavor and taste.
Finely chopped garlic added to the heated butter gives a different flavor to the dish. Try it.
You can also try the frozen corn or even the dried corn. Soak the dried corn over night, boil and use them
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