EGGLESS CHOCOLATE COFFEE CAKE

Cakes are everyone's favorite. Now a days eggless cakes became so popular and these can be had by strict vegetarians and even by those who are health conscious. When it comes to baking them at home many wonder how the cake becomes so fluffy without adding eggs. The cake is just eggless but not taste less. Here I come with an eggless cake recipe which has chocolate and coffee in it. This recipe is dedicated to all those who love coffee. Coffee and chocolate are a best combination and this ultimate combination in a cake……….the taste will be out of the world. I have tried very hard in making this eggless recipe, but I know, I need to have more practice to achieve perfection. For now enjoy this recipe. You can make a chocolate sauce and drizzle it on the top of the cake for extra taste.
INGREDIENTS

• Maida/all purpose flour            2 cups
• Powdered sugar                       1+1/2 cups
• Baking powder                         2 tsp
• Baking soda                              1/2 tsp
• Salt                                           a pinch
• Butter                                      3/4 cup
• Milk                                          1/2 cup
• Milk maid/evaporated milk       1/2 cup
• Instant coffee powder             1 Tsp
• Chocolate powder                    1/2 cup
• Vanilla essence                         1/4 tsp

PROCEDURE
Sift all the dry ingredients …………. maida, Powdered sugar, baking powder, baking soda, salt, chocolate powder and instant coffee powder. Sift them 2 to 3 times.
Take the room temperature butter and add the evaporated milk, vanilla essence in it. Mix them well, so that they become very soft. Now add the dry ingredients mixture little by little into the butter mixture and mix well.
Now add the warm milk and mix till a soft poring consistency cake mix is formed. Adjust the milk accordingly.
When using a blender, first mix the whole mixture with hand in the same direction and then use the blender on a slow speed for 10 minutes.
Pour the cake mix into the greased  and flour dusted cake mould.
Pre heat the oven to 350 degree Fahrenheit.
Bake the cake for 30-35 minutes till the cake is fluffy and soft and fully baked from the inside.
Check for every 15 minutes.
Insert a toothpick in the middle of the cake and it should come out clean.
This eggless cake wouldn't rise as much as the normal cake.  
TIPS

• If you do not have chocolate powder, use the melted plain chocolate.
• The came batter should be just like the thick dosa batter.
• You can replace butter with 1 cup of cooking oil.