BUTTER PARATHA

A recipe for you kids which is rich in taste, rich in calories. These will melt away in your mouth. When you see the name of the recipe you may think I have used butter while frying the chapati, of course yes.....but I have used butter right from making the dough. Peek into the procedure once. Paratha is often made with maida, but here I have used whole wheat flour.

INGREDIENTS

Wheat flour               2 cups
Salt                            to taste
Milk                           as required
Butter                       3 Tsp and also for frying
1 boiled peeled and mashed potato

PROCEDURE

Mash the boiled potato, add the wheat flour, salt, 3 Tsp butter( at room temperature).
Mix all of the ingredients very well.
Add Milk little by little and make a dough.
Let the dough rest for 4-5 hours.
Take a small amount of the dough and roll it into a thin roti. Apply butter and fold it into half. It should be like the half moon.
Again apply some more butter to the upper layer and fold it into another half.
Now your folding should be like a triangle.
Gently roll this triangle into a large paratha by using dry flour.
Fry the paratha on both sides with butter.
Serve hot.