PANEER BURJI

Many of you might have heard of egg burji and this paneer burji is a vegetarian twist to egg burji.
If you are a pure veggie who don't even eat egg then paneer burji can be your choice. Burji means scrambled  and crumbled paneer is used to make the recipe. You can also use freshly made chhana for making the recipe.

INGREDIENTS

Crumbled paneer/chhana                  1 cup
Onion                                                1 small, chopped
Carrots                                              1/4 cup diced
Green peas, corn                               1/4 cup
Green chillies                                    2 chopped
Coriander                                          1 Tsp chopped
Turmeric                                            a pinch
Ginger garlic paste                            1/2 tsp
Garam masala                                   1/2 tsp
Salt                                                    to taste
Oil                                                     2 Tsp

PROCEDURE
Heat oil and add the ginger garlic paste, onions, turmeric.
Saute' for a minute. Add the veggies.
Cover and cook till the veggies are soft.
Now add the paneer and mix well.
Add the salt and garam masala powder.
Fry for few more minutes, top it off with coriander.
Serve as a breakfast with plain bread.