VEGGIE FRENCH TOAST- INDIAN STYLE

French toast is favorite for many bread lovers. It is also known as eggy bread. Bread is dipped in egg batter and the fried in butter. Served with any sweet dish. Now I give the french toast recipe for vegetarians and on top it is not sweet.........it is hot and spicy.

INGREDIENTS

Bread                    6 slices

Besan                    1/2 cup

Milk                       1/2 cup

Salt                         to taste

Pepper                    to taste

Boiled potatoes       2 large

Boiled carrots          2

Chopped cabbage    1/2 cup

Onion                      1/2 cup chopped

Besan                       2 Tsp

Green chilies            2 chopped

Chopped coriander   2 Tsp   

Jeera                         1 tsp

Garlic ginger            1 Tsp

Oil                            2 Tsp

Butter                       to shallow fry bread

PROCEDURE

To make the patties

Heat oil in a pan and add jeera, ginger garlic paste.

Now add the very finely chopped onions, cabbage.

Once they are soft add the mashed potatoes, carrots. 

Finally add the chopped green chilies, salt, coriander.

Let the mixture cool.

Add enough besan the mixture should be like a dough.

Take a big lemon sized mixture and make a patty. It should fit the bread slice.

Shallow fry the patty with butter. Keep the flame low so that it is cooked from inside( you are using besan as binding agent)  

For making the toast

Mix the besan, milk, salt and pepper.

The mix should be like the very thin dosa batter.

Take a bread slice, place the patty, close with another slice.

Dip the sandwiched  bread in the besan mixture and shallow fry on both sides with lots of butter.

Keep the flame medium.

Serve with any sauce.