Bajjilu………a favorite snack for many of us. Although they are very tasty and tempting, many give up this snack because they are deep fried. For those who cannot resist the temptation, I give this recipe. I don’t say that the recipe is low in calorie, but with this recipe you can eat your favorite bajji in lesser quantity , with more enjoyment. Give it a try. You can have 3-4 bajjis in the form of chaat, instead of 7-8 bajjis you normally take.
INGREDIENTS
- Potato fritters 10-12
- Sweet onions 1 small
- Tomato 1 small
- Capsicum 1 small
- Lemon juice 1 Tsp
- Coriander 3-4 sprigs
- Chaat masala 1/4 tsp
- Sweet chutney 1 tsp(optional)
- Green chutney 1 tsp(optional)
- Salt and chilly powder to taste.
Chop the onion. tomato, coriander, capsicum very finely.
In a bowl add the chopped veggies, lemon juice, little salt and chilly powder. Mix well and leave for 5 minutes.
Cube the potato bajjis into medium size cubes.
Add these bajjis to the onion tomato mixture. Mix well, top it off with chaat masala, sweet and green chutneys.
Serve immediately.
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