MYSORE BAJJI

I am back after such a long gap. I had a baby and now turned one. So, now I have ample time to continue my blog. I will try to post at least one recipe monthly. Today I am posting the mouthwatering Mysore Bajji recipe. Also known as Mysore bonda, these are made with maida and not the besan which is used for regular bajjis.  This awesome snack/breakfast  is all time favorite for kids. A simple technique makes crispy and fluffy tasty bajji. 

INGREDIENTS

Maida                                   2 cups
Rice flour                             1/4 cup

Salt                                       to taste

Chopped chilly                     1 Tsp.

Chopped curry leaves           1 Tsp.
Coconut pieces                     2 Tsp

Pepper corns                         1 Tsp.

Sour curd                              1/2 cup

Baking soda                          a pinch

Oil                                         for deep frying

PROCEDURE

• Combine the maida, rice flour, curd, salt. Make a thick mixture.
• Add water if required.
• Let it set for 2 to 3 hours.
• Add the chilies, curry leaves, pepper corns, coconut pieces, baking soda.
• Heat oil in a deep frying pan. 
• Dip your hands in water and take a table spoon of the batter and gently drop in the oil.
• Fry for 6 to 8 minutes on a medium flame until you see golden brown color.
• Enjoy with coconut chutney.

TIPS

• The more the oil in pan the more round are your mysore bajji.
• Add onion pieces for a different taste.
• Fry them on a medium so that they get well cooked from inside.