RAVVA LADDU 2

A simple ravva laddu  recipe with additional taste enhancers- Cashew powder and Milk powder. Give it a  try and sure your kids will love it.

INGREDIENTS

• Suji                      1cup
• Sugar                   1/2 cup
• Ghee                   3 Tsp
• Cardamom           1/2tsp
• Cashew powder   2 Tsp
• Milk powder        2 Tsp
• Nuts                    2 Tsp
• Milk                     2-3 Tsp

PROCEDURE

Heat the ghee and fry the nuts and set aside.

In the same ghee fry the suji on a very low flame for about 10 to 12 minutes till the raw flavor is gone.

Add the cashew powder  and fry for two more minutes.

Powder the sugar.

Mix in the sugar and milk powder.

When the suji cools a little bit add the sugar and milk powder, fried nuts.

Add a little bit of milk and make the balls.

Don't add too much milk  because the mixture may turn too runny very easily.