GODHUMARAVVA PAYASAM

A sweet - perfect for any occasion. Made with broken wheat and jaggery this is perfect on fasting days. More over  this is even more healthy than the traditional paravannam. Give it a sure try in these festival days.

INGREDIENTS

• Broken wheat              1 cup
• Water                           2+1/2 cups
• Milk                            1/2 cup
• Ghee                           2 Tsp
• Cashews                     10
• Raisins                        10
• Cardamom                   1tsp(powder)

PROCEDURE

Cook the wheat with water and when it is completely cooked add the milk.

When the payasam becomes thick add the cardamom and switch off the flame.

Adjust milk according to the payasam consistency you desire.

Fry the cashews and raisins in ghee and add to the Payasam.

Serve hot.