Tuesday, October 20, 2015

MILK-CHOCOLATE BARFI

Want to have some thing sweet with milk powder, try this recipe. Milk powder, a couple of spoons of ghee, cocoa powder, some sugar and thats it. Enjoy treating yourself with something sweet now and then. Preparation is easy and  hardly takes 10minutes, but  have to wait for a couple of hours for it to set.
INGREDIENTS

  • Milk powder               2cups
  • Sugar                          1/2 cup
  • Butter                         3 Tsp
  • Milk                           1/4 cup
  • Cardamom powder    1/2 tsp
for the chocolate layer
  • Milk powder                2cups
  • Cocoa powder             2 Tsp
  • Sugar                           1/2 cup
  • Butter                          3 Tsp
  • Milk                            1/4 cup
PROCEDURE
FOR THE WHITE LAYER

Grease a plate with butter and set aside.
In a non stick pan add butter, sugar, milk mix and then heat the pan.
When the milk boils,  sugar and butter melts add the milk powder.
Add the cardamom powder too.
Mix well on a very low flame till the mixture forms a thick lump and leaves the sides of the pan.
Transfer the mixture onto the greased plate.

FOR THE CHOCOLATE LAYER

Sieve the milk powder and cocoa powder.

In a non stick pan add butter, sugar, milk mix and then heat the pan.
When the milk boils, sugar and butter melts add the milk powder + cocoa powder.
Mix well on a very low flame till the mixture forms a thick lump and leaves the sides of the pan.
Top the chocolate mixture on the white layer.
Grease a spoon with butter and spread the chocolate layer evenly.
Let cool completely for  2 hours.
Cut to desired shape and serve with tea.



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