INGREDIENTS
- Milk powder 2cups
- Sugar 1/2 cup
- Butter 3 Tsp
- Milk 1/4 cup
- Cardamom powder 1/2 tsp
for the chocolate layer
FOR THE WHITE LAYER
Grease a plate with butter and set aside.
In a non stick pan add butter, sugar, milk mix and then heat the pan.
When the milk boils, sugar and butter melts add the milk powder.
Add the cardamom powder too.
Mix well on a very low flame till the mixture forms a thick lump and leaves the sides of the pan.
Transfer the mixture onto the greased plate.
FOR THE CHOCOLATE LAYER
Sieve the milk powder and cocoa powder.
In a non stick pan add butter, sugar, milk mix and then heat the pan.
When the milk boils, sugar and butter melts add the milk powder + cocoa powder.
Mix well on a very low flame till the mixture forms a thick lump and leaves the sides of the pan.
Top the chocolate mixture on the white layer.
Grease a spoon with butter and spread the chocolate layer evenly.
Let cool completely for 2 hours.
Cut to desired shape and serve with tea.
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