ALOO PUDINA CURRY

Potato can blend with any veggie and pudina brings a unique flavor to any dish. The combination of these two turns out into a wonderful recipe. This simple curry which I am going to present is suitable for any Indian bread. The minty flavor appitizes you even if you are not hungry. Try it out when you make chapati or puri the next time.

INGREDIENTS

Potato                      boiled,peeled, mashed
Mint leaves              1 cup, chopped
Green chilies            2 chopped
Onion                       1 chopped
Tomato                     1 chopped
Jeera                         1 Tsp
Mustard                    1/2 Tsp
Turmeric                   a pinch
Salt                            to taste
Oil or butter              3 Tsp

PROCEDURE

Heat oil in a pan and add the jeera and mustard.
Once the mustard splutters add the onions and tomatoes.
Add a bit of salt and turmeric. Cook till the onions and tomatoes turn soft.
Now add the mashed potatoes, chopped chilies. Cook for about 5 to 10 minutes till the potato mix turn a bit brown.
Finally add the chopped mint leaves and salt. Cover and cook for 2-3 minutes.
Serve with hot chapathi or puri.