FRIED GOBI AND VEGGIE FRIED RICE

Yet another fried rice recipe. This time a touch of Manchuria taste. I fried gobi and added it to the fried rice. I added all the sauce ingredients of Manchuria to the veggie and rice mixture along with fried cauliflower. Give the recipe a sure try.

INGREDIENTS

• Cooked rice                             4 cups
• Finely chopped veggies          2 cups(carrots, beans, capsicum, peas, green onions)
• Gobi                                        1 cup( half cooked florets)
• Maida                                      2 Tsp
• Corn flour                                1 Tsp
• Pepper powder                        1/2 Tsp
• Salt                                          to taste
• Ginger-garlic paste                 1 tsp
• Garlic                                      1 Tsp chopped
• Soy sauce                                1 Tsp
• Tomato sauce                          2 Tsp(I skipped it, as I am out of it in my pantry)
• Chilli sauce                             1 tsp
• Sugar                                       1 Tsp
• Oil                                           for deep frying+2 Tsp

PROCEDURE

First fry the cauliflower florets. 

In a large mixing bowl add the cauliflower florets, maida, corn flour, salt, ginger garlic paste.

Add enough water to coat the florets.

Heat oil in a pan and deep fry the cauliflower pieces. The florets do not change the color too much because you are using maida.

Keep the fried cauliflower aside.

Heat 2 Tsp of oil in a large non stick pan and add the chopped garlic. Now add the chopped veggies.

Sauté till the veggies become soft, but don't loose the crunch. 

Reduce the flame.

Now add the fried cauliflower florets, pepper powder, salt, sugar, soy sauce, tomato sauce, chili sauce.

Give a quick mix and add the rice.

Serve hot.