Call it vada or fritters or kababs, these are authentic South Indian snacks made with black chickpeas( dark brown) and filled with protein, nutrients. These are commonly deep fried, but if you are a calorie freak you can also pan fry on a slow flame with little oil.
- Kalachana 1 cup
- Salt to taste
- Green chilies 3
- Curry leaves 2 sprigs
- Ginger 1 inch piece
- Jeera 1 Tsp
- Oil to deep fry
- Onions 1/4 cup chopped
PROCEDURE
Soak the chana over night with 1:3 water
Throughly wash the chana.
In a mixie add the green chilies, ginger, jeera.
Grind to a paste. Now add the Chana and grind to a coarse consistency.
Don't add too much water.
It should be a thick batter to make vada.
Take the whole vada batter into a bowl, add the salt, onions, curry leaves.
Heat oil in a large pan.
Take small amount of the batter, make vada and gently drop it into hot oil.
Make 4-5 vadas, a batch.
Fry on a medium flame for 2-3 minutes.
Serve hot with any chutney.
No comments:
Post a Comment