BREAD GULAB JAMOON

 Gulab jamoon....... when you are out of the gulab jamoon mix.........simply bread and sugar can make a perfect dessert for your sweet tooth. 

INGREDIENTS

• Bread                   8 slices( white bread)
• Sugar                   1 cup
• Water                   1/2 cup
• Cardamom           1 tsp powder
• Milk                     4-5 Tsp
• Maida                  1 tsp
• Milk powder       1 Tsp(optional)
• Ghee or oil          for deep frying

PROCEDURE

Cut and remove the edges of the bread.

If the bread is a day or two days old you can pulse the pieces in a mixie.

Now take the powder, mix in the maida and milk powder and add the milk little by little.

Mix well and make round balls.

Mean while make a sugar syrup with 1 cup sugar and 1/2 cup water. Add the Cardamom powder and set aside. The sugar syrup should be a little bit less than one thread consistency.

Now heat the oil or ghee and fry the bread balls on a very slow flame for 2 minutes or till the balls turn golden brown.

Dip the fried balls in the sugar syrup and leave for 10 minutes.

The balls will bulge a little bit, but not like the traditional gulab jamoons.

Serve hot.