CARROT-POTATO-COCONUT CURRY

Boiled veggies in coconut masala. What can be more simple than this recipe……..Very few ingredients and can be made in less than 10minutes if you have the boiled veggies.

INGREDIENTS

• Potatoes                        3
• Carrots                         3
• Grated Coconut            1/4 cup(fresh coconut)
• Cloves                          4
• Cinnamon                    1/2 inch
• Cardamon                    2
• Pepper corns                  10
• Red chilies                   2
• Cashews                      5
• Jeera                            1 tsp
• Coriander seeds           1 tsp
• Oil                               3 Tsp
• Salt                              to taste
• Turmeric powder        1/4 tsp 

PROCEDURE
Grind the coconut, cashews, coriander, jeera, cardamom, cinnamon, cloves, pepper corns, red chilies.
Cut the boiled potatoes, carrots.
Heat oil, add the ground paste, turmeric.
Fry till the ground paste oozes out oil.
Add the fully cooked veggies, little bit of water.
Cover and cook over low flame for 10 minutes.
Mix well and serve with chapati.