SPICY RASAM POWDER

Have you ever tried rasam with home made powder……..If not try this…….A very spicy rasam powder which not only enhances the taste of your rasam, but also soothes your throat on winter days. The rasam can be had with plain white rice or take it as a soup. 

INGREDIENTS
Coriander seeds                    1/2cup
Black pepper corns              1/4 cup
Jeera                                     2 Tsp
Hing                                     1 tsp
Turmeric                              1 tsp

PROCEDURE
Roast Coriander seeds, pepper corns, jeera on a very low flame  for 10 to 15 minutes.
Cool them and grind to a fine powder along with hing and turmeric.
Use it in place of regular rasam powder. See how to make rasam here
As we are not using the toor dal in the power, add the cooked toor dal while making the rasam.
Enjoy.