EASY KURMA

A very easy Kurma recipe even for beginners. Every thing goes into a pressure cooker reducing your cooking time and effort. Add veggies of your choice. Enhance the taste with cream and cashews.

INGREDIENTS

• Potatoes                                  2
• Carrots                                    2
• Beans                                     10-12
• Cauliflower                             1/2 cup
• Grated coconut                       1/4cup
• Cashews                                 10-12
• Onion                                     1
• Tomato                                   1
• Garlic                                     3-4 flakes
• Ginger                                    1 inch piece
• Coriander seeds                      1 Tsp
• Sugar                                      1tsp
• Salt                                         to taste
• whole gram masala                cardamom, cinnamon, cloves, shahi jeera
• Red chilies                             3
• Turmeric                                1/4 tsp
• Oil                                         4 Tsp

cream and coriander for garnish

PROCEDURE

Except the oil and veggies(potatoes, carrots, beans, cauliflower), grind all the ingredients to a fine paste (onion and tomato too).
Heat a small pressure cooker and add the oil and the masala paste.
Fry till all the oil comes out. Take about 10 to 12 minutes on medium flame.
Now add the raw veggies. Mix well and add 1 cup of water or  to cover all veggies.
Pressure cook for 5 to 6 whistles.
Finally add the cream and coriander.
Serve hot with chapathi.