This curry is a simple alternative to chana masala and this needs no preparation or soaking. Just chana dal, potatoes and onions and nothing else. Give it a try when you make roti or puri.
INGREDIENTS
Chana dal 1 cup
Potatoes 2 large boiled
Onions 1 lage chopped
Oil 3 Tsp
Jeera 1 tsp
Ginger garlic paste 1 Tsp
Gram masala powder 1 Tsp
Salt to taste
Green chilies 2 Tsp chopped
Coriander 2 Tsp chopped
Lemon juice 2 Tsp
PROCEDURE
Boil the chana dal till it is fully cooked.
Heat oil in a pan and add the jerra , ginger garlic paste, onions, chilies.
Fry the onions till they are translucent.
Add the boiled and mashed potatoes, boiled dal.
Add a cup of water. Add the salt and cook covered for 10-15 minutes.
Now add the gram masala powder, coriander.
Mix well and finally add the lemon juice and serve hot with any Indian bread.
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