OATS UTHAPPAM

A healthy way of having the tummy filling uthappam. Adding a couple of spoons of oats powder in every breakfast or snack is the best way of improving your healthy eats.

INGREDIENTS 

• Oats powder                    1 cup
• Idly batter                        2 cups
• Green chilies                   1 chopped finely
• Onion                              1 Finely chopped
• Curry leaves                    a few
• Coriander leaves              Chopped 2 sprigs
• Jeera                                1 Tsp
• Oil                                   to cook

PROCEDURE

Mix in the oats powder, idly batter, chilies, curry leaves, onions, jeera.

Leave the batter aside for 30 minutes.

Adjust the thickness of the batter with water if required. 

Heat a tawa and add 2-3 tsp of oil.

Pour 2 big ladles of batter. Add some oil on the sides and close with a lid.

Usually uthappam is thick. Adjust the size and thickness as per your taste.

Cook on a medium flame till the uthappam is completely cooked from the inside.

Flip and cook the uthappam on the other side for 2 minutes and serve hot with any chutney or sauce.