When you are bored of the everyday curries, dals and stews and when you are tired of elaborate cooking, the Indian masala powders, curry powders, gun powders will be very handy. Fry the vegetable of your choice, add the powder and cooked rice and your meal is ready in no time. One such powder is vangibath masala powder. Although the name suggests the masala is for brinjal, this powder goes well with almost any veggie. Make it and store it. Mix it and enjoy it.
- Coriander seeds 1 Tsp
- Chana dal 1Tsp
- Pepper corns 1tsp
- Cloves 1tsp
- Cardamon 2-3
- Red chilies 3
- Cinnamon 1/2 inch piece
- Dry coconut 2 Tsp(powder)
PROCEDURE
Dry roast all of the ingredients on a very slow flame and make a fine powder. While frying add the coconut powder at the end or else it gets burnt up.
If storing in a large quantity increase the proportion of the ingredients accordingly.
Coconut decreases the shelf life of the powder, so opt for adding fresh/dry coconut while preparing the rice dish or store the powder in refrigerator.
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