A simple snack recipe which can also be a breakfast or replacement for evening dinner. Very simple to make and very easy to digest even for small tummies.
- Rice flour 3 cups
- Salt to taste
- Jeera 1/2Tsp
- Oil to cook
- Green chilies 1 finely chopped
- Curry leaves 1 Tsp finely chopped
- Chana dal 2 Tsp
- Hot Water as required
PROCEDURE
Soak the chana dal for 1 hour.
In a large bowl mix all the ingredients except the oil and water.
Add two Tsp of oil and mix well.
Boil 2 cups of water and add the hot water to the flour mixture little by little and mix with a ladle.
Make a dough like the chapati dough.
Let rest for 15 minutes.
Take a thick bottom tawa and smear some oil. Do not put it on fire.
Take a large size dough and spread it on the tawa with your hand.
Dip your fingers in water and spread the dough into a thick chapati.
Make small holes with your finger so that you can add oil and the rotti gets cooked from the bottom too.
Now switch on the flame and transfer the tawa onto the stove. Add oil liberally and let cook on slow flame for 10 minutes. Cover and cook.
When you see that the rotti is cooked from the bottom and the edges get crisp remove from the tawa and serve with any chutney.
Usually the rotti is cooked only on one side. You can choose to cook both sides.
Add chopped onions, grated carrots and any veggies to enhance the taste.
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