SWEET PARATHA

A simple kids favorite which can be made every time you make chapati or roti. Don't assume that I mixed sugar while making the dough. The procedure is simple. The secret is, think of the aloo paratha.....replace aloo stuffing with sugar. Are you confused......check the procedure. 

INGREDIENTS

• Wheat flour                  1 cup (makes  3 medium Parathas)
• Water                           for making the dough
• Salt                              a pinch
• Ghee                            4-5 Tsp
• Sugar                           2 Tsp for each paratha

PROCEDURE

Add salt to the flour. Add water little by little and make the dough- same as the chapati dough.
Smear some ghee on top of the dough.

Rest the dough for at least 3-4 hours.

Divide the dough into 3 parts.

Using a rolling pin and dry flour roll the dough into thin roti.

Smear a table spoon of ghee on the roti.  Now sprinkle 2 table spoons  of sugar on the roti.

If the sugar is too corse grind it to a rough powder.

Be liberal in using the sugar and ghee.

Now roll the roti like a mat.

Again roll it to form spiral. (You can also fold it like a triangle, like the normal chapati)

Now using the rolling pin make a thin paratha.

Heat a pan and fry the sweet paratha with ghee.

Enjoy it, as is or with fresh cream(meegada) from the milk.