DALS AND STEWS

MANGO-GINGER RASAM

A spicy and tangy rasam which is very appetizing on summer days. Not only with hot rice you can also have it as a soup.  CONTINUE.........

PAPPUCHARU

This is one such recipe which I don't make often. I usually make rasam or sambar or pulusu, but this authentic pappucharu recipe from my friend is mind blowing. CONTINUE..........

THOTAKURA PULUSU

Including the leafy veggies in your daily foods increases the immune capacity. Green leafy veggies are low in calories, low in carbs, high in protein, high in iron, high in dietary fiber, high in calcium. CONTINUE..........

PAPPUCHARU

A milder version of sambar is Pappucharu. This is a  purely Andhra dish which is very easy to make. Many different vegetables can be used in making this delicious dish. CONTINUE.........

MANGO RASAM

A simple and tangy rasam for any hot summer day……..Simple ingredients and very simple to make. CONTINUE........

PACHIPULUSU

When it comes to the best Authentic combination dishes from Andhra, kandipachadi-pachipulusu will be in the top list. CONTINUE.................

MENTHI MAGGIGA

Menthi majjiga as called is telugu is the tempered buttermilk. There is a no cooking involved in making this menthi majjiga. CONTINUE..........

DAPPALAM

The South Indians prepare the stews daily and these form the main course in their menu. Sambar, rasam ,kadi etc, when you get bored of these, go for a simple yet delicious and nutritive vegetable stew called mukkala pulusu or dappalm. CONTINUE...........

IDLYSAMBAR

Sambar

A simple yet healthy breakfast is idly. It is a South Indian cuisine, had as a breakfast or a savory snack. CONTINUE.........

RASAM

Rasam is a easily digestible ,flavorful , exotic South Indian soup and is called charu is telugu. It is a very good appetizer. CONTINUE.........

MORKULAMBU/MAGGIGAPULUSU

Morkulambu as called in Tamilnadu or the majjigapulusu as called  in Andhra Pradesh is a South Indian version of kadhi. CONTINUE.........

MANGO DAL

Mango dal is one of the best dals which is loved by every one.  When it is summer mango dal is a must every week in every South Indian home. CONTINUE........

PALAK DAL

Palak is a very high in Iron leafy vegetable. It is not only nutritive but also very tasty. It is widely used in Indian cooking. Here I present a simple palak dal, easy to make and delicious to eat. CONTINUE........

TOMATO DAL

For a quick and easy yet healthy and nutritious dish opt for dals. Many Indian families cook dals  pretty often. CONTINUE........

SORAKAYA PAPPU

Bottlegourd, also known as bottle squash, doodhi or lauki is highly nutritive according to ayurveda. It contains a lot of water so it is said that lauki is good for bringing the body heat down. CONTINUE......

METHI DAL

 

Methi Dal

Pulses are rich in protein, carbohydrates and fibre. Toor dal, moong dal, urad dal, channa dal, kala chana, kabuli chana are some of the pulses used in Indian cooking. They form an important part in vegetarian cooking.  CONTINUE.........