DESSERTS

SOFT MYSORE PAK

One of the finest, melt in mouth sweet I have ever made. All through my childhood I was not a big fan of  Mysorepak.  CONTINUE............

SWEET DIAMONDS

A perfect evening snack for your kids. Can be made in larger quantity and stored for upto 15-20 days.

Usually I make them with maida, but this time I used half of maida and half of wheat flour. CONTINUE.........

WHEAT FLORE HALWA (North Indian STYLE)

I have already posted recipe for wheat flour halwa, but the recipe which I am presenting today is way more simple and low calorie with less ghee and sugar.  CONTINUE..........

SESAME WALNUT LADDU

 For all those who cannot resist sweet tooth even on a strict diet……… CONTINUE......

KALAKAND

Kalakand is a authentic milk sweet loved by every one. This grainy textured sweet had its origin in Uttar Pradesh.  As a child I wondered how it is made. CONTINUE..........

MYSORE PAK

Mysore pak is a traditional sweet from Mysore,Karnataka. Generous amounts of ghee is combined with besan and sugar to make this mouthwatering and mouth melting fabulous dessert. CONTINUE........

BASIC RICE KHEER

A simple North Indian dessert which is almost equal to the South Indian Ksheerannam. No much preparation and no expertise required to make this recipe. Make a quick note in your mind to make it for your guests the next time. CONTINUE........

MILK-CHOCOLATE BARFI

Want to have some thing sweet with milk powder, try this recipe. Milk powder, a couple of spoons of ghee, cocoa powder, some sugar and thats it. CONTINUE...........

MAHARASTRIAN NARIYAL BATH

Have you ever tried some thing sweet with garam masala……..I have heard about the recipe through my friend, but I never tasted it. CONTINUE..........

BREAD HALWA

This Bread Halwa falls into the category of luxury sweets.  This rich, delicious tasty sweet preparation is famous in India. Until the 90’s this preparation is not known to many. CONTINUE.......

LAUKI HALWA

The goodness of the veggie(bottle gourd) combined with the sweetness of the sugar, milk and crunchiness of the nuts forms a perfect dessert called lauki halwa. CONTINUE.......

LOW FAT SHAHI TUKDA

Double ka Meetha is yet another Hyderabadi delicacy. Bread is deep fried in ghee, dipped in sugar syrup and then topped with rabdi and dry fruits. CONTINUE.......

SEMIYA KHEER

A simple and easy to make kheer is semiya payasam. Fried samiya combined with good amount of milk and sugar makes a wonderful and delicious dessert.  CONTINUE..........

BASUNDI

Basundi- this is a very famous recipe from Maharashtra. This resembles rabdi, yet another milk based dish.  CONTINUE..........

CARROT DATES HALWA

Finally I tried a healthy version of carrot halwa with nuts and dates. CONTINUE..........

DATES HALWA

A healthy and nutritious sweet which can be made with very little ghee and sugar is dates halwa. The very healthy dates are combined with good amount of milk and cooked till the great tasting yummy halwa is formed.  CONTINUE..........

MILK PURI

As the name itself suggests, Milk puri or paala puri is a simple dessert made with puri and milk. Soft puris are soaked in flavored sweet milk and they tastes awesome. Give this a try, you will surely love it. CONTINUE........

DOUBLE KA MEETHA

 In my older posts’ I have posted the Low fat double ka meetha recipe. Although it is the recipe which I make often, I cannot resist myself from making the mouth watering Shahi tukda, the traditional way, now and then.  CONTINUE...........

SWEET POTATO HALWA

To overcome your sweet craving without any guilt go for this simple halwa. Sweet potato has a natural sweetness so you can hardly use sugar in this recipe. CONTINUE........

BEETROOT HALWA

A simply easy dessert which is made with the gorgeous red color beets. Made in the same manner as the carrot halwa, CONTINUE..........


CARROT HALWA

 

Carrot Halwa

Carrot halwa is the favorite halwa of many and of course I too like it. This is a simple Indian dessert which can be made in very little time. Read more...........

MOONG DAL HALWA

Moong dal Halwa

I know nothing about this halwa and never heard about it until I came across ready to eat recipe of moong dal halwa in a grocery store. Read more......

RAASGULLA 

Rasgulla /Rosogulla is a traditional Indian sweet made with chana(Indian cottage cheese). It is the first dessert made with chhana. Read more..........

RAS MALAI

Rasmalai is a milk delicacy from India. The chilled cheese dumplings in thick milk tastes awesome. The cheese dumplings are prepared the same way rasgullas are prepared and then they are transferred to thick milk flavored with cardamom, rose water,saffron. CONTINUE..........

GULAB JAMUN

Gulab Jamoon

This is a jhatpata Indian dessert made with in minutes. This is all-time and everyone favorite dessert. This is the dish where children involvement is seen. CONTINUE........

FRUIT CUSTARD

Fresh cut fruits in the creamy custard- this is a awesome tasty dessert. A cool dessert with the healthy and nutritive side of the fruits. CONTINUE....

SHRIKAND

When I first heard of a sweet which is purely made with curd I thought it is not my kind of recipe because neither I like the sweet lassi nor the sugar  mixed curd. CONTINUE..........

DRY FRUIT N NUT LADDU

A recipe which includes the goodness of all the nuts and natural sweetness of dates. For those who will want to eat the dry fruits everyday but forgets the same thing everyday. CONTINUE........

LOW CALORIE CARROT HALWA

Carrot halwa is a favorite dish for most of the dessert lovers. Lots of ghee and khoya keeps many of us away from this delicacy. CONTINUE..........

SANDESH

A sweet delicacy from eastern parts of India. This Bengali sweet has less of sugar, so even a person who doesn't like sweets can also have this without second thought. CONTINUE........

MILK HALWA

You will be wondering how milk can be turned into halwa. But yes, I made this halwa with milk. One simple clue for making this is, add ghee while making khoya/pala kova. I will give the detailed procedure for making the sweet along with simple tips. CONTINUE.........

CHOCOLATE KALAKAND

Kalakand is one such sweet which is very traditional and can be given to kids without any second thought. CONTINUE........

PANEER KHEER

Paneer is mostly used in bengali sweet preparations, rasgulla, rasmali, chum chum and so on. I made this kheer with soft freshly made paneer. CONTINUE..........

CHOCOLATE BARFI

A simple kids favorite barfi which can be easily made.  CONTINUE.........

SEMIYA KESARI

Kesari is one of the favorite recipe for many people. Weather it is made with sooji or wheat ravva or semiya, its preparation is very simple. CONTINUE............

BREAD GULAB JAMOON

Gulab jamoon....... when you are out of the gulab jamoon mix.........simply bread and sugar can make a perfect dessert for your sweet tooth.  CONTINUE.........