MILK HALWA

You will be wondering how milk can be turned into halwa. But yes, I made this halwa with milk. One simple clue for making this is, add ghee while making khoya/pala kova. I will give the detailed procedure for making the sweet along with simple tips.

INGREDIENTS

Whole Milk                  4 cups
Condensed milk           1 cup
Sugar                            3 Tsp
Ghee                            4-5 Tsp
Nuts                              your choice
Milk powder                2-3 Tsp(if required)

PROCEDURE

Boil plain milk till it turns into 1 cup. It could take 30-45minutes.
Use a heavy bottom pan. I used the small pressure cooker to boil the milk as it has good thick bottom and milk do not get burnt while boiling.
Now add the condensed milk, sugar.  Condensed milk gives great color and taste to halwa.
Keep on stirring till you get to see the milk thickening.
Now add the ghee. If the milk absorbs the ghee it is well and good, but if the milk don't absorb the ghee add 2 Tsp of milk powder.
Stir continuously till the halwa consistency is attained. Remove from flame even when it is still on the liquid side because it thickens as it cools.
Add nuts of your choice and serve.
Believe me it tastes heavenly.