PANEER MINT PARATHA

One of the rich and tummy filling paratha recipes is paneer paratha. Made with grated paneer, mint and ghee this will not let you leave your dining table by eating one. You can have it as is with out any side dishes. Now a days you get low fat paneer available in market, so you can have as many as you want. Alternatively you can make chhana with low fat milk in your home and this makes the paratha very tasty.

INGREDIENTS

Wheat flour                  2 cups

Oil                                2 Tsp

Salt                               to taste

Water                           as required

Ghee                            for frying

For the filling

Paneer                          1 cup grated

Green chilies                2 very finely chopped

Coriander                     1 Tsp chopped

Jeera                             1 Tsp

Ginger                          1 tsp minced

Mint leaves                   2 Tsp finely chopped

PROCEDURE

Make a dough using wheat flour, salt, oil and water.

Let the dough rest for 4-5 hours.

Mix all of the filling ingredients. All the ingredients should be very finely chopped.

Take a large lemon sized dough and roll it into a small patty.

Place 2-3 tsp of filling in the patty and cover the filling with the patty from all sides.

Again roll the dough ball into a large paratha by using dry wheat flour. Gently roll the paratha. Do not use  pressure while rolling, otherwise the filling may come out.

Now fry the paratha on a tawa with ghee or butter.

Seve hot with any curry or simply curd.