SPICY PARWAL

INGREDIENTS

Parwal                      1/2 kg
Ground nut               3 Tsp
Red chilies                5-6
Oil                             4 Tsp
Salt                            to taste
Chana dal                  1 Tsp
Urad dal                    1 Tsp
Jeera                           1 Tsp


PROCEDURE

Heat a pan and dry roast the chana dal, urad dal, red chilies, jeera and ground nuts.
Make a fine powder.
Cut parwal into small pieces.
Heat oil in a pan and fry the parwal on slow flame till they are half done(with lid closed at the beginning).
When the parwal turns soft remove the lid and fry till the parwal turns golden brown on the outside.
Add the  ground powder. Fry till the curry is fully done.
Serve with hot steaming rice and ghee.