MIXED VEGGIE KURMA- MILD VERSION

A simple curry dish for any Indian bread-roti, naan, chapati, puri- or any rice dish- pulao, fried rice, vegetable rice. I have already posted the recipe for vegetable kurma. This recipe also has almost the same ingredients, but is milder in taste. I used fresh cream and butter in its preparation.

INGREDIENTS

Vegetables               2 cups(potatoes, carrots, peas, beans, cauliflower, zucchini)
Butter                       4 Tsp
Onion paste              1 cup
Tomato puree           1 cup
Cream                      1/2 cup
Garam masala          1 Tsp
Ginger garlic paste   1 Tsp
Red chilly paste        1 Tsp
Salt                           to taste
Coriander                 3-4 sprigs

PROCEDURE

Dice 2 medium sized onions and make a paste.
Make tomato puree with blanched and peeled tomatoes.(can use canned tomato puree)
Soak 5-6 red chilies in hot water and make a paste.
Dice veggies of your choice into bite size pieces and boil them.
Heat butter in a pan. Add ginger garlic paste, sauté for a minute.  Add the above pastes one by one, cover and cook till all the raw flavor is removed and the paste is well cooked.
Now add the cooked veggies, salt and add a cup of water.
Cover and cook for 15 to 20 minutes on a slow flame.
When every flavor is blended into veggies, add the garam masala and cream.
Cook for another five more minutes and serve with any flavored rice or Indian bread.