BEETROOT HALWA

A simply easy dessert which is made with the gorgeous red color beets. Made in the same manner as the carrot halwa, this dessert can also be served hot with a scoop of cold vanilla ice cream. For those who cannot eat the beets curry for what ever reason, this halwa is a best alternative. Give it a try.
INGREDIENTS

• Beetroot                      1 cup grated
• Milk                              1 cup
• Condensed milk          3 Tsp.
• Sugar                           1/2 cup
• Ghee                             2 Tsp.
• Nuts                             2-3 Tsp.

PROCEDURE
Heat ghee in a pan and fry the nuts and set aside.
In the same ghee add the grated beetroot and fry on a low flame for about 10 minutes or till the raw flavor and moisture is gone.
Now add the milk and let the beetroot absorb all the milk and the whole thing forms a lump.
Now add the sugar and condensed milk and keep cooking till a thick halwa is formed.
Can add a couple of spoons of ghee at the end.
Now garnish with nuts and serve.