Monday, May 2, 2011

DAHI BREAD

DAHI BREAD
A simple low fat yet tasty snack with bread. Instead of using the cheese and cream use the low fat thick curds to make a healthy treat.
INGREDIENTS
  • Bread slices                5-6
  • Thick curd                  3 Tsp.
  • Onion                           2 Tsp. chopped
  • Tomatoes                   2 Tsp. chopped
  • Capsicum                   2 Tsp. chopped
  • Salt                             to taste
  • Green chilies             to taste(finely chopped)
PROCEDURE
Mix in the curds, veggies, salt, chopped deseeded chilies.
Toast the bread slices to crisp golden brown.
Cool them a little bit and top it with the curds and serve.

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