A quick easy breakfast/tiffin loved by everyone. Made with whole lot of veggies, this is surely nutritive.
INGREDIENTS
- Idly batter 2 cups
- Oil to fry
- Jeera 1 tsp.
- Veggies 1 cup(very finely chopped)
I used onions, carrots, potatoes, cabbage, chilies, beans, cilantro.
PROCEDURE
Mix in the veggies, jeera into the idly batter. Add the salt if you did not add it before.
Heat a tawa and add a tea spoon of oil. Pour in a couple of ladles of batter on the tawa. Spread it a little. Keep the uthappam a little thick.
Pour a table spoon of oil along the edges of the uthappam. Cover and cook on a medium flame for 3-4 minutes.
When the bottom turns golden brown flip and add another spoon of oil. Cook for 5 more minutes uncovered.
Remove onto a serving plate and serve it with any chutney.
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