MILK PURI(PAALA PURI)

As the name itself suggests, Milk puri or paala puri is a simple dessert made with puri and milk. Soft puris are soaked in flavored sweet milk and they tastes awesome. Give this a try, you will surely love it.
INGREDIENTS

• Soft puris- made without salt              10-12
• Milk                                                           4 cups
• Condensed milk                                       1/2 cup
• Sugar                                                        5-6 Tsp.
• Ghee                                                          1 Tsp.
• Nuts                                                          3 Tsp.
• Cardamom powder                               1/2 tsp.

PROCEDURE
Make the soft puris with out the salt and set aside.
Heat the ghee in a pan and fry the nuts and set aside.
Bring the milk to a boil and add the condensed milk, sugar.
Let the milk slightly thicken.
Now add the fried nuts and cardamom powder to the milk.
Take a puri and soak it in the milk till it absorbs the milk. Drop the puris in the milk even when they are hot. This way they will absorb more milk.
Take out the puris and fold them into desired shape. You can also roll them like a mat.
Follow the same procedure for all of the puries.
Now switch on the stove and  boil the remaining milk to a much thicker consistency. Just like the rabdi.
Place a couple of puris on a serving plate and pour a ladle full of the thickened milk and serve hot.
You can also refrigerate the soaked puries and the milk separately and serve chilled.