VEGGIE PALAK CURRY

Healthy side dish for any Indian bread. Any number of different veggies can be used to make this curry.
INGREDIENTS

• Cooked veggies              2 cups(potatoes, carrots, green peas, corn, cauliflower, beans)
• Palak                                   1 large bunch
• Ginger garlic paste           1 Tsp.
• Oil                                        2 Tsp.
• Jeera powder                    1/2 tsp.
• Coriander powder            1 tsp.
• Garam masala powder   1 tsp.
• Cream                                 2 Tsp.(optional)
• Kasuri methi                       1/2 tsp.

PROCEDURE
Wash and blanch the palak in hot water for two minutes.
Cool the palak and puree it.
Cut all the veggies and cook them.
In a pan heat oil and add the ginger garlic paste. Sauté for a minute and  add the finely chopped onions.
Fry till the onions turn golden brown.
Add the palak puree. Add a pinch of sugar and cook covered. Cook till the raw flavor is disappeared.
Now add the cooked veggies and a half cup of water.
Add salt, jeera powder, coriander powder, garam masala powder.
Cook covered for 10 minutes on a slow flame.
Finally add the cream and kasuri methi.
Serve hot with roti or chapathi.