MIXED VEGGIE RAITA

A simple and healthy raita good for any Indian bread or flavored rice recipes. With all the goodness of veggies and the flavors of some spices the raita tastes awesome. Give it a quick try.
INGREDIENTS

• Thick curds                    2+1/2 cups
• Onion                             small, finely cut
• Tomato                         small, finely cut
• Jeera powder               1 tsp.
• Pepper powder            1 tsp.
• Salt                                 to taste
• Veggies                          1/2 cup grated
       use cucumber, carrot, zucchini.

PROCEDURE
Fry the jeera on a low flame and make a fine powder.
Mix all the ingredients and let the raita rest for 20 minutes.
Serve cold with any roti or nan or flavored rice.
Use less of grated carrot so that it doesn't overtake other veggies.