WHEAT FLOUR HALWA

I have already posted recipe for wheat flour halwa, but the recipe which I am presenting today is way more simple and low calorie with less ghee and sugar. More over this is a North Indian style of making the halwa and it requires less ghee than the traditional wheat halwa. It is time taking, but a little patience can turn your  recipe into tasty delight. Give it a try.

INGREDIENTS

• Wheat flour                    1 cup
• Jaggery                          1 cup(grated)
• Water                             3+1/2cups
• Ghee                              4 Tsp
• Cardamom powder        1 tsp
• Fried nuts                       2 Tsp

PROCEDURE
To 1 cup jaggery add 2+1/2 cups water and make a syrup and bring the syrup to a boil.
Heat ghee in a large non stick pan and add the wheat flour.

Keep the flame very low and fry the flour for 15 minutes till a nice aroma fills your kitchen.

Now slowly add the boiling jaggery little by little and make a thick halwa.

Cover and cook for another 10 minutes.

Finally add the cardamom powder, fried nuts.

Seve hot.