Its eggless, but the same taste. Nuts and chocolate enhances the taste even more. I am presenting this recipe after I tried it a couple of times. No way you can go wrong if you follow my recipe as is.
DRY INGREDIENTS
- Maida(All purpose flour) 100grams
- Powdered sugar 100grams
- Baking powder 1/4 tsp
- Baking soda 1/8 tsp
- Cocoa powder 1 Tsp
- Cashews 10
- Almonds 10
- Rasins 10
- Any Chocolate bar 3 Tsp grated
WET INGREDIENTS
- Butter 50grams
- Any aerated drink 3 Tsp( coke, pepsi, soda water)
- Milk 3Tsp
- Vegetable oil 3Tsp
Grease the baking tray and dust it with flour.
Sieve the maida, baking powder, baking soda and cocoa powder, set aside.
Roast the nuts in a table spoon of butter and then roll them in some flour and set aside.
Preheat the oven to 350 degrees fahrenheit.
In a large bowl add the sugar powder, butter, grated chocolate.
Mix well till a soft mixture is formed.
Now add the milk, oil.
The mixture curdles, but keep on mixing.
Now add the Flour mixture little by little and mix well. Add the nuts.
When every thing incorporates well add the aerated drink.
The cake batter should be something like the dosa batter. Don't mix too much after adding the aerated drink. Cake will not fluff if mixed heavily.
Quickly transfer the batter into the baking tin.
Bake for 40 to 45 minutes.
Check the cake with a knife or toothpick.
Serve with coffee or tea.
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