CHANA FRIED RICE

Packed with full of proteins, this is a one pot meal on a busy day. All you need is soaked and boiled chana and cooked rice. Very easy to make, yet very tasty. Give it a sure try.

INGREDIENTS

• Cooked rice                           3 cups
• Soaked chana                        1 cup
• Oil                                          3 Tsp
• Whole garam masala             10 cloves, 4 cardamom, 10 pepper corns. bay leaf, cinnamon.
• Salt                                        to taste
• Turmeric powder                   1/4 tsp
• Garam masala powder           1 tsp
• Chopped onion                      1/2 cup

PROCEDURE

Soak the chana overnight and cook the with a little bit of salt.

Heat oil in a wide pan and add the whole garam masala.

When they are fried add the very finely chopped onion. 

Fry for a minute and then add the chana, turmeric, salt.

Cover and cook for 5 more minutes.

Add the cooked rice, gram masala powder.

Fry for 2 minutes. 

Serve hot with raita.