DRYFRUIT AND KOVA MILK SHAKE

HAPPY NEW YEAR

After a major festival or a get together you will have many left over sweets. Some of them may also have become hard(kova, kalakand, badusha, Gulab jamoon, kaju barfi, milk based sweets). You will not want to discard the sweets, but no one of your family members would like to eat. Now I came out with this delicious drink which is very made with sweets. I used a couple of days back sweets, you can also use the fresh ones. Don't use the milk sweets which are made a week back. Actually this is not my own recipe, I came through this recipe through Sanjeer kapoor's kitchen. I made a few modifications to his original recipe. Try this out for sure.

INGREDIENTS

Kova and kalakand sweets                      5-6

Milk                                                         1 liter

Dry fruits                                                 2-3 Tsp chopped

Saffrons strands                                       a big pinch

Cardamom                                               1 Tsp

Sugar                                                       3- 4 Tsp

PROCEDURE

Boil the milk and let reduce a little bit, to about 3/4 liter. 

If you are in a hurry add 1/4 cup of condensed milk.

Now let the milk cool a bit and blend the sweets and milk along with sugar and cardamom powder in a blender.

Add the saffron stands and the chopped nuts and serve hot or cold.

This is a sure hit easy recipe.