CHOCOLATE KALAKAND

Kalakand is one such sweet which is very traditional and can be given to kids without any second thought. Kalakand is delicious as is and when it is combined with chocolate makes it even more tastier. I have already posted the detailed recipe for making the kalakand, today I give a simple, quick and easy way to make this kalakand.

INGREDIENTS

Condensed milk                                         1 cup
Grated paneer or fresh made channa          1 cup
Chocolate(grated)                                       1/4 cup
Butter                                                         3 Tsp

PROCEDURE

Heat butter in a pan and add the grated paneer and the condensed milk.
Stir continuously on a slow flame till the mixture leaves the edges of the pan.
Be patient. It may take about 15 minutes depending on the quantity of kalakand you are making.
Alternatively you can microwave the whole thing for 5 minutes and by mixing if every minute. Be cautious as the mixture may get burnt up easily in microwave.
When the kalakand is about to be formed add the grated chocolate and mix well.
When a thick lump of the mixture is formed take it on to a greased plate.
Let cool for 1 hour and cut into desired shape.