Gulab jamoon....... when you are out of the gulab jamoon mix.........simply bread and sugar can make a perfect dessert for your sweet tooth.
INGREDIENTS- Bread 8 slices( white bread)
- Sugar 1 cup
- Water 1/2 cup
- Cardamom 1 tsp powder
- Milk 4-5 Tsp
- Maida 1 tsp
- Milk powder 1 Tsp(optional)
- Ghee or oil for deep frying
PROCEDURE
Cut and remove the edges of the bread.
If the bread is a day or two days old you can pulse the pieces in a mixie.
Now take the powder, mix in the maida and milk powder and add the milk little by little.
Mix well and make round balls.
Mean while make a sugar syrup with 1 cup sugar and 1/2 cup water. Add the Cardamom powder and set aside. The sugar syrup should be a little bit less than one thread consistency.
Now heat the oil or ghee and fry the bread balls on a very slow flame for 2 minutes or till the balls turn golden brown.
Dip the fried balls in the sugar syrup and leave for 10 minutes.
The balls will bulge a little bit, but not like the traditional gulab jamoons.
Serve hot.