ALOO CHANNA TIKKI

Nothing much to say about this healthy tummy filling cutlets. A small pre preparation is required but its worth it for eating these delicious  pan fried tikkis.

INGREDIENTS
Chana dal                  1 cup
Potato                        1 large
Grated carrot             1
Chopped coriander    1 Tsp
Chopped chilles          1 Tsp
Whole garam masala  cardamom, cloves, bay leaf, cinnamon.
Salt                             to taste
Chopped garlic          1 tsp
Rice flour                  2 Tsp
Oil                             for shallow frying

PROCEDURE
Soak the chana dal for 3 to 4 hours.
Cook the dal along with the whole garam masala.
Remove the masala and mash the dal to a thick paste.
Boil and peel the potato. Add it to the dal and mix well.
Add the grated carrots, chopped chilies, coriander, salt and chopped garlic.
Now add the rice flour. Add more if required.
Mix well and now make small thin patties and pan fry with little oil/butter.
Cook/fry on a very low flame for at least 6-8 minutes so that everything is cooked from inside.