IDLY CHUTNEY(FRIED CHANA, CASHEWS, SESAME, COCONUT, PEANUTS)

From the post heading you will be able to know what all are included in this chutney and how tasty it would be. This is not my recipe. My aunt makes this wonderful chutney and this is her own creation. All the ingredients used are tasty as is and when they are mixed together, they are like a burst of tastiness in your mouth. You got to try this for sure.

INGREDIENTS

Roasted channa dal              1/4 cup
Cashews                              1/4 cup
Peanuts                                1/4 cup
Sesame seeds                       2 -3 Tsp
Fresh coconut                      1/4 cup chopped
Green chilies                       5-6(more if you like it spicy)
Salt                                      to taste
Oil                                       1 Tsp
Chana and urad dal             1/2 tsp each
Mustard                               1/4 tsp
Hing                                    a pinch

PROCEDURE

Dry roast the cashews for 2-3 minutes.
Dry roast the peanuts completely and remove the skins.
Similarly dry roast the sesame seeds.
Grind the roasted chana, peanuts, cashews, coconut pieces, sesame seeds, green chillies, salt.
Add water according to your consistency and taste.
Fry the tadka ingredients in the oil and add it to your chutney.
Believe me you are going to be filled with praises at the breakfast table.